Archives for 12/04/2009:
Breaking
-
Slim-Fast drink recall includes Hawaii-
600 isle jobs expected after 2 biofuel initiatives get $48 million in stimulus grants-
Schatz to resign as state Democratic Party chairman-
Washington judge found dead off the Big Island-
Estes finalist for Rimington Award-
Accused child molester on the loose from State Hospital-
Search on for man off Kona-
Obamas to spend Christmas in Hawaii, sources sayNews
-
Army enlists robots to clear munitions near Pokai Bay-
Undersea hot spot-
Couple sentenced to life in girl's starvation-
Obamas will spend holidays in Hawaii-
Chinatown vendors battle rat infestation-
Kid-care aid cut delay urged-
$250K Nashville donation for HCC-
Isle H1N1 activity held in check-
Vaccination e-mail registry is scam-
Missing boater has officials 'perplexed'-
Whale still entangled in rope-
Work to expand reef may have damaged coral-
Newswatch-
Police / Fire-
Militants face more attacks by U.S. drones-
Mexico is still waiting for aid pledged by U.S., report saysSports
-
Shaw will have UH O-line ready for Badgers-
Rolovich is helping another receiver succeed-
Subregional reunion-
Rainbow Wahine keep San Francisco at bay-
Garcia uses big board to advance at Triple Crown-
D-I finalists' defenses really stack up-
Kahuku opponents should expect the unexpected-
'Iolani and Kauai can play a little D too-
Oregon runs for Roses-
Kauai could stake claim as No. 1 team after tonight-
Hawaii Beat-
Scoreboard-
Television & RadioBusiness
-
Group travelers give hotel occupancy a lift-
Kaiser rates to rise-
Maui home sales fly with first-time credit-
Business BriefsFeatures
-
Honolulu City Lights stir up memories-
The English Beat goes on-
Art meets fashion at first friday fund raiser-
Sentimental favorites-
Clipped 'Cliff' is still a grand action movie-
Pipeline Cafe throws itself a party-
Winning Souljahz sound-
Enjoy Chart House's margaritas-
Editor's Picks-
Pet Ohana-
Got nutrients?Travel
Columns
-
Don't expect a quick fix for post office parking-
Turtle Bay chef heads to shrine of haute cuisine