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Taro traditions

Students offer a taste of tilapia

Hawaii's Kitchen: Ginger works with ahi and steak

Electric Kitchen: Crisp strips top chicken salad

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Stuffs

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Hawaii
by Dave Donnelly

My Kind Of Town
by Don Chapman

By Request
by Betty Shimabukuro

Key Ingredient
by Eleanor Nakama-Mitsunaga

By The Glass
by guest sommelier

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by Tim Ryan



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