Garlic puts ‘bite’
in tiger prawns

These dishes were prepared by chefs Ernesto Limcaco and Angela Fomar-Smith on "The Electric Kitchen" Sunday, in an episode titled "Cooking with Y. Hata & Co." The program airs at 4:30 p.m. on KITV/ABC.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

In a sautŽ pan, heat olive oil; add garlic and prawns. Cook until prawns are translucent.

Add paprika, poultry seasoning, butter and wine; cook 1 minute. Add bread crumbs and lemon juice; stir to combine. Season with salt and pepper. Serve with pasta. Serves 4.