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A chef to call your own
Chefs offer Thanksgiving suggestions
Hawaii's Kitchen: Whole fish makes sizzling presentation
Electric Kitchen: Dish depends on ahi's quality
Patter of Little Feat
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Stuffs
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Hawaii
by Dave Donnelly
My Kind Of Town
by Don Chapman
By Request
by Betty Shimabukuro
Key Ingredient
by Eleanor Nakama-Mitsunaga
By The Glass
by guest sommelier
Books For Cooks
by Barbara Burke
Reel News
by Tim Ryan


FRAMES