


A chef to call your own
Chefs offer Thanksgiving suggestions
Hawaii's Kitchen: Whole fish makes sizzling presentation
Electric Kitchen: Dish depends on ahi's quality
Patter of Little Feat

Stuffs

Hawaii
by Dave Donnelly
My Kind Of Town
by Don Chapman
By Request
by Betty Shimabukuro
Key Ingredient
by Eleanor Nakama-Mitsunaga
By The Glass
by guest sommelier
Books For Cooks
by Barbara Burke
Reel News
by Tim Ryan



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