A double shot
of tasty seafood

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"The Electric Kitchen" airing in the first half of November features Walter Paulino of Tanioka's.

"Electric Kitchen" airs at 9:30 a.m. Sunday, 8 p.m. Monday, 5 p.m. Tuesday and 6 p.m. Thursday on Oceanic Cable Channel 16. It also airs on Maui at 8:30 p.m. Thursday on Calabash Channel 44 (52 in Lahaina) and on the Big Island at 5 p.m. Monday and 5:30 p.m. Wednesday on Na Leo o Hawaii Channel 55 in Hilo and Kona.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

Baked Salmon with Crab

5 pounds salmon fillet, skin removed
2 teaspoons seasoned salt
3 cups mayonnaise
1-1/2 pound imitation crab, shredded
Dash of pepper

Preheat oven to 350 degrees. Line a large baking pan with foil.

Place salmon on prepared pan and sprinkle with seasoned salt. Combine remaining ingredients; spread over both sides of salmon. Cover with foil and bake 20 minutes.

Remove foil, turn oven to broil and broil until top is browned. Serves 10 to 12.

Nutritional information unavailable.

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