LOOK » The 2010 Hawaii Wiener Derby, Hawaiian Humane Society's Canine Game Day, hits the field 10 a.m. to 2 p.m. Saturday.

LISTEN » “;Hit the Top,”; by People Under the Stairs

DO » The Na Hoku o Hawaii Music Festival will fill the Royal Hawaiian Center with song on Saturday, with the Manao Company headlining their free “;Twilight at Helumoa”; concert series. The music starts at 6 p.m. Call 539-3435.

MORSELS

Learn to make sushi

Walter Rhee continues his cooking class series at the Palama Market Dillingham (behind Zippy's, 1210 Dillingham Blvd.) this week.

Tomorrow, his afternoon class will feature basic Korean cooking. Learn to make beef bulgogi, barbecue pork, Korean rice dumpling soup (ttuck gook), spicy fried rice cake (ttuck bokki), chap chae, fresh sauteed spicy cucumber (oi moochim) and Korean sauce for raw fish. The class runs 2:45 to 6:15 p.m.

On Friday, a hands-on class will teach how to make sushi from scratch, specifically nigirizushi, makizushi and inarizushi. Students are asked to bring their own cutting board, a nonserrated knife and a small cooler with ice to take the leftovers home. The class runs 4 to 7:30 p.m.

Cost is $80 per class, cash only. Reservations are required. Call 391-1550 or e-mail .(JavaScript must be enabled to view this email address).

Chef serves red wine with fish

Sergio's Italian Table is hosting a special Global Red Wine with Fish pairing dinner at 6:30 p.m. June 2.

Chef Rodhel Ibay and wine expert Alan Suzuki have put together the following five-course menu: Fresh Hawaiian Ahi Poke Bruschetta with a Nobilo, Pinot Noir “;Regional Collection”; 2008 from New Zealand; Sous Vide of Sea Bass with Cheese Ravioli and Sweet Peas and a Tomato cream sauce with a Ruffino, Chianti 2008 DOCG from Tuscany; Grilled Opah with Fettuccini, Mushroom Fritti with a Malbec reduction, paired with a Diseno, Malbec 2008 from Argentina; Seared Atlantic Salmon with a Meritage cream sauce and Will Mushroom Risotto with a Hayman and Hill Meritage 2006 from California; and for dessert, Strofulatti stuffed with chocolate, dusted with macadamia nut powder and topped with Creme Anglaise and Warm Caramel Sauce, paired with a Hardy's “;Blake Whisker”; Tawny Port from Australia.

Cost is $55. The restaurant is on the second floor of the Hilton Hawaiian Village's Rainbow Bazaar. Call 951-6900 or visit www.sergioshawaii.net.

Moms network over dessert

A free soiree at the next Hot Mama Networking Event will be all about indulging the sweet tooth.

Visitors are welcome to consume a variety of “;spirits and sweets,”; and they are asked to bring a favorite dessert recipe so it can be included in a one-of-a-kind digital cookbook.

The festivities are 6 to 8 p.m. June 3 at Baby aWEARness/Hot Mama Maternity at Manoa Marketplace.

The store features fashionable clothes that the expectant mom can wear even postpartum; plus, clothing and other products for babies and children.

Call the store at 988-0010.