LOOK » “;Kabu ni Vanua: Dance and Music from Fiji”; plays at 8 p.m. Saturday at Kennedy Theatre, University of Hawaii. The performance includes spear, hand and fan dances. Call 944-2697 or visit www.etickethawaii.com.

LISTEN » “;Keyboard City”; by Salvador Santana

DO » Comedian Tom Rhodes, below, brings his act to Pipeline Cafe at 8 tonight. Tickets are $20; $40 VIP. Call (877) 714-76683 or visit www.pipelinecafehawaii.com.

MORSELS

North Shore showcases tasty treats

Celebrate the North Shore and the coffee, cacao and produce grown there at the 2010 Taste of Waialua open house in the old Waialua sugar mill.

On Saturday, 8:30 a.m. to 5 p.m., visitors can take mini tours to watch coffee and chocolate milling, taste coffee samples, peruse local food product booths and arts and crafts, lunch on fare from food vendors and enjoy live entertainment and film screenings.

At 8:30 a.m., shop at Waialua farmers' market, and at 9:30, hear a discussion on coffee roasting and enjoy a tasting. Call 779-7439.

Raise your glass to toast good films

Wine lovers who enjoy a good flick will want to attend the “;2010 Sip with HIFF”; wine-tasting benefit at Fujioka's Market City at 6 p.m. April 23.

For $50, there will be pupu and wine, and proceeds will go toward supporting more fine films from the Hawaii International Film Festival.

HIFF's Spring Showcase runs April 16 to 22, and the organization is “;pairing”; this event with prior day's 6 p.m. screening of “;Blood Into Wine.”; The film documents the winemaking efforts of Maynard James Keenan of the rock group Tool.

Though the events are separate, organizers believe crossover appeal might boost attendance at both events. Tickets go on sale April 7 (or Monday for HIFF members, at $45 a ticket). Call 792-1577 or visit www.hiff.org.

Using the whole fish

With more folks watching every dollar, chef Hiroshi Fukui decided it was time for a fish “;deconstruction”; class, wherein visitors learn how to use every part of a large fish.

The April 13 program at Hiroshi Eurasion Tapas in Restaurant Row will include a demonstration, recipes and a four-course dinner.

Class begins at 6 p.m. Cost is $39.

Call 533-4476 or e-mail .(JavaScript must be enabled to view this email address) to reserve a space.