Rikki-Lynn Ancog
Junior
“;Sardines and onions with poi.”;

Jay Dela Cruz
Sophomore
“;Frog leg, pig intestine and chicken feet.”;

Samantha Feyen
Freshman
“;Blended silkworm and cricket soup.”;

Zoe Fortey
Sophomore
“;Peanut butter and pickles.”;

Ruchelle Cabida
Freshman
“;Cereal and vinegar.”;

Megan Foronda
Freshman
“;Banana and ketchup.”;