The Salvation Army attracted a larger-than-normal number of needy people, including more seniors and families with children, to its annual Thanksgiving dinner in Honolulu yesterday.

The same was true elsewhere in Hawaii for organizations that served early Thanksgiving dinners to the homeless and other people in need during a time when the state's economy is suffering from a downturn in tourism and higher energy prices.

But it was the same across the nation: Food banks and shelters across the country struggled to cope with a spike in demand for their services. Those who oversee the charities say they were seeing many new faces on food lines.

Salvation Army spokesman Daniel De Castro said his group usually feeds about 1,800 people on Thanksgiving Day, excluding volunteers who help with the event.

About 2,100 people requested free meals yesterday at the Neal Blaisdell Center, he said. But there were more seniors in line, as well as families with children, than usual, he added.

“;That tells me something, that people who wouldn't necessarily come to a place where they could get free food did come today,”; De Castro said. “;It indicates a greater need.”;

On the brighter side, De Castro said his organization was prepared for 2,500 people to request meals. There were plenty of donations of food from area hotels, restaurants and individuals, he added.

The remaining food will be used at the Salvation Army's year-round programs, such as residential substance abuse treatment centers.

Lanakila Meals on Wheels also provided Thanksgiving dinners to about 800 low-income seniors and others, with the assistance of 275 volunteers, even though it has experienced a drop in donations.

Other programs that assist the needy year-round offered Thanksgiving dinners earlier in the week, and they also reported higher demand.

Dick Grimm, president of the Hawaii Foodbank, said the demand from social service organizations that provide food to the needy has increased all year, not just around Thanksgiving.

“;There are a lot more people who are either unemployed or may have been laid off their second jobs,”; he said. “;Our agencies are seeing double, maybe triple the number (of recipients) they normally do.”;

The food bank used to make 40 deliveries per month of canned and bagged food to organizations around Oahu. Last month it made 58 drops, and will total 51 this month.

Grimm said people who are being served by agencies he supplies are getting five or six pounds of food each instead of the 10 or 12 pounds they used to receive.

“;They're having to do with less because we have fewer pounds (of food to provide) and there are more people”; to serve, he said.

Donations to his food bank have declined while food prices have climbed, Grimm added. He cited a recent bulk purchase of 20-pound bags of rice that cost almost $12 a bag, about $5 more per bag than the same amount of rice last year.

Because of the lack of donations,”; he said, “;we're having to go out and purchase food.”;