A high-flying
fried rice dish

These dishes were prepared by Beverly Gannon, corporate chef for Hawaiian Airlines, on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

In a large sauté pan, heat oil over high heat. Add sausage, water chestnuts, carrot, ginger, onion and peas and stir-fry 3 to 5 minutes.

Add rice, salt and pepper and stir-fry 3 more minutes, or until rice is heated through. Serves 6.

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