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Beer on the menu

Beers from Oregon's Deschutes Brewery will be featured in a five-course dinner, 6:30 p.m. tomorrow at Sunset Grill.

The menu: Steamed Clams in Spiced Beer (served with Quail Spring IPA), Crispy Catfish with Pickled Watermelon Rind (Mirror Pond Pale Ale), Kiawe-Grilled Pork Tenderloin (Cinder Cone Red Ale), Twice-Cooked Boneless Beef Short Ribs (Black Butte Porter) and Chocolate Truffle Tart (Black Butte Porter).

Cost is $45. Call 521-4409.

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SUNSET GRILL Ribs are on the menu at tomorrow's beer dinner.

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Luau season

The Sheraton resorts go Hawaiian with these luaus:

Sheraton Waikiki: The hotel's summer luau has returned, taking place at 5:30 p.m. Wednesdays through Aug. 31 on the hotel's beachfront Diamond Head lawn. The buffet menu includes luau staples of kalua pig, lau lau and poi, plus local favorites such as teriyaki steak, fried rice, tako with miso and bean salad. Cost is $89; $50 for children. Includes flower lei greeting, cocktails and Polynesian entertainment. Call the Central Dining Desk, 921-4466.

Sheraton Kauai: The Surf to Sunset Luau debuts June 27, with service at 6 p.m. Mondays and Fridays on Poipu Beach. Along with dinner, the evening includes presentation of the royal court, a sarong fashion show and the E Pele E Polynesian Revue. Local artisans will teach lei-making and lauhala and coconut frond weaving. Cost is $68 or $80 for a Golden Circle package with stageside seating and table service. Children's price is $34 and $40. Call (808) 742-8200.

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SHERATON Hawaiian favorites crowd the Sheraton Waikiki's luau table.

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