Salmon, salsa
perfect match

This dish was prepared by Beverly Gannon, executive chef for Hawaiian Airlines, on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

To make salsa: Combine ingredients (any fruits can be substituted). Makes about 1-2/3 cups.

Mix cream cheese and heavy cream; add goat cheese and blend well.

Place tortilla on a flat surface; spread cheese mixture to edges of tortilla. Lay salmon over cheese. Sprinkle with green onions, cilantro and chives. Roll tortilla tightly and wrap in plastic wrap until ready to serve.

Cut rolled tortilla diagonally into 6 pieces. Place three pieces on each plate and serve with chile-fruit salsa (recipe follows). Serves 2 as an appetizer.