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Savoring simplicityA search for good Mexican fare
I wish I had a great new Mexican restaurant to offer up for Cinco de Mayo, but I had to pass on the newly open Mexico Lindo in Kailua, where the chile verde was more gray than green. |
While there's an elegance to La Taqueria's offerings, dressed up in various spices and cilantro, Diego's menu is more basic. Carnitas ($2.95) is all about pork alone. Carne asada ($3.25) comprises marinated strips of beef, a little too leathery for my taste, but that never seems to bother restaurant neophytes. A fish taco ($3) seems to contain little more than the fishsticks of the sort served by Mrs. Paul to little kids.
The pork was the best, and many of the same ingredients can also be used to stuff a torta (sandwich, $4.75 to $5), tostada ($2.85 to $3) or more substantial burrito ($4.80 to $5.35). For something not yet co-opted by Taco Bell, try the machaca burrito ($5.15), a combination of corned beef sauteed with onions, tomatoes and egg. It may sound like breakfast, but it's good any time of day.
Forget about spicing it up with salsa. I asked for the hot version and got something so mild I just gulped it down like a shot.
If you're looking for another place to celebrate Cinco de Mayo, you can count on a party at Compadres Bar & Grill. One need only witness the long lines on Taco Tuesdays -- when $1 tacos are offered from 4 to 7 p.m. and again from 10 p.m. until closing -- to get an idea of the rush to expect on Cinco de Mayo Thursday.
The celebration actually begins today, when, just like every Sunday, kids 12 and younger get to eat free when their companion -- I hope that's a parent -- purchases an adult entree.
Then tomorrow, the theme is "Margarita Madness," with $10 pitchers; $2 individual margaritas; and $5 "Top Shelf" and "Back Bar" margaritas.
On Taco Tuesday, pair the main course with $2.50 margaritas and just for this week, $1 nachos.
On Thursday, look for chipotle beer dogs washed down with tequila shots. In the early evening, a mariachi band will entertain while you dine.
For more info, call 591-8307
Over at the Aloha Tower Marketplace, there'll be a free block party going on from 5 p.m. on the 5th, with salsa lessons in the atrium, and performance by Rolando Sanchez & Salsa Hawaii, and Mariachi del Pacifico. When it's time to fuel up, check out:
» Don Ho's Island Grill: Offering kalua pork quesadillas and pork chile verde specials, plus entertainment by Iolani from 5 to 8 p.m. and reggae super stars The Wailers from 10:30 p.m. You couldn't ask for a more intimate concert venue. Tickets are $20 presale and $25 at the door; for 21 and older. Call 528-0807.
» Gordon Biersch: Corona and Corona Light will be $3. Spicy beef tacos, bean burritos, and kalua pork quesadillas will be on special for $2 each. Then listen to Guy Cruz from 5:30 to 8:30 p.m., Inoa'Ole from 8:30 p.m. to midnight, and strolling mariachis throughout the night. Call 599-4877.
» Bikini Cantina: Also will feature Corona specials and Camarones Tequila Tostadas, butterflied black tiger shrimp marinated in agave tequila. Call 525-7288.
"Salsa After Dark" will combine Cinco de Mayo and Mother's Day with a party at Rumours Nightclub at the Ala Moana Hotel, from 5 p.m. Thursday, with salsa music and lessons continuing past midnight, a Mexican buffet and roses for moms while they last. Cover: $5. Call 955-4811 or 285-0072 for more information.
So as not to conflict, "La Zona Latina" will celebrate on the 6th, with Mexican foods available from Mercado de la Raza, and performances by Mariachi Pacifico, DJs, La Gitana and Mero Mero performing at Happening @ Panama Hatties, 99-016 Kamehameha Highway, in Aiea. Cover is $8; must be 18 and older. For more information, call 485-8226 or 285-0072.
2239 S. King St. (next to Old Stadium Park) / 944-2942 Diego's Taco Shop, Moiliili
Hours: 11 a.m. to 8 p.m. Mondays to Fridays
Food Service Ambience Value Cost: Less than $10 per person
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To recommend a restaurant, write: The Weekly Eater, P.O. Box 3080, Honolulu, Hawaii 96802. Or send e-mail to nkam@starbulletin.com