[ THE ELECTRIC KITCHEN ]
These dishes were prepared by Chisa Dodge and Aika Makaula of Aloha 'Aina Café and MA'O Organic Farm on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.
fills the pot
All the recipes from the show are available at the Hawaiian Electric Co. Web site, www.heco.com.
Aloha 'Aina Cafe Turkey Chili
2 pounds ground turkey
1-1/2 onions, chopped
1/2 cup chopped green, yellow or red bell pepper
1-1/2 teaspoons dried ground cumin
1 tablespoon dried oregano (or substitute 3 tablespoons fresh thyme)
3 large cloves garlic, crushed
3 tablespoons chili powder
1 tablespoon paprika
1 cup stewed, diced tomatoes
2 cups tomato sauce
1 cup black beans
2 cups kidney beans
2 cups water
1 jalapeño pepper, finely chopped (optional) or crushed red pepper flakes, to taste
Brown turkey. Add onions and bell peppers; sauté until translucent. Stir in cumin, oregano and garlic. Add chili powder and paprika. Stir in stewed tomatoes, tomato sauce, beans and water; bring to boil. Reduce heat and simmer 30 to 40 minutes.
Stir in jalepeño or pepper flakes (jalapeño will be spicier).
Nutritional information unavailable.