— ADVERTISEMENT —
Starbulletin.com



HAWAII'S KITCHEN

Kids’ dessert
has it all

These dishes were prepared by the Kamehameha Schools Children's Chorus, from the group's new "Ohana Cookbook," on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Heath Bar Delight

1 box fudge marble or chocolate swirl cake mix
2 4-ounce boxes instant chocolate pudding
3 cups milk
2 8-ounce containers whipped topping
3 Heath candy bars, chopped

Prepare cake according to package directions and bake in 13-by-9-inch pan.

Prepare pudding, using milk, according to package directions.

Cut cake into 1-1/2 squares. Put half the pieces in a large glass bowl, then layer with half of the pudding and 1 container whipped topping. Repeat layers. Sprinkle candy bars on top. Refrigerate.

Mirin Chicken

5 pounds chicken drummettes
1 cup flour
1 teaspoon garlic salt
1/2 teaspoon black pepper
Vegetable oil for deep-frying
» Mirin Sauce:
1/3 cup mirin (Japanese sweet rice wine)
1/2 cup sugar
2/3 cup soy sauce

Rinse chicken pieces and pat dry. Preheat oil in a skillet to 350 degrees.

Combine flour with garlic salt and pepper. Coat chicken in seasoned flour. Fry until done.

Meanwhile, make sauce: Heat ingredients in saucepan until sugar is dissolved. Keep sauce on low heat as chicken is frying.

Remove cooked chicken from skillet and dip pieces immediately in sauce. Set aside to cool.

Nutritional information unavailable.



| | | PRINTER-FRIENDLY VERSION
E-mail to Features Desk

BACK TO TOP
Text Site Directory:
[News] [Business] [Features] [Sports] [Editorial] [Do It Electric!]
[Classified Ads] [Search] [Subscribe] [Info] [Letter to Editor]
[Feedback]


© Honolulu Star-Bulletin -- https://archives.starbulletin.com
— ADVERTISEMENT —
— ADVERTISEMENTS —


— ADVERTISEMENTS —