DENNIS ODA / DODA@STARBULLETIN.COM
Kindergartners from Hanahauoli School got to visit Dixie Grill restaurant, dress in chefs' aprons and hats and get a tour from owner Ed Wary. The kids got to make a peach cobbler and ranch dressing -- which they are making here -- for lunch. They were also shown how a strawberry smoothie is made, and then got to taste.