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HAWAII AT WORK
The protocols of pizzaYogi Kim and his crew keep
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Who: Yogi Kim Title: Assistant manager Job: Oversees the night shift for Pizza Hut's delivery/carryout branch in Makiki
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Answer: I've been working here three years and six months.
Q: Who's the manager of the Makiki branch?
A: Her name is Juliet Fermo. She works in the day shift and I take care of the night shift.
Q: Where did you work before Pizza Hut?
A: I was a kitchen manager at a Japanese restaurant in Kapahulu.
Q: At night, when you're in charge, how many people do you work with?
A: At night, probably around 15.
Q: What do those 15 people do?
A: Most of them are the drivers, so they take deliveries and like that.
Q: How many do the cooking?
A: We have two cooks.
Q: That's not that many, yeah?
A: That's enough most times. If they're real busy, then the manager helps them out.
Q: What time of the day do people start ordering pizzas?
A: The most busy time is 5:30 (p.m.) to 9 o'clock. That's the peak hours.
Q: What time do you open?
A: We open at 11 a.m.
Q: And do people start ordering pizzas right away?
A: Oh yeah, because it's just around noon time -- lunch time -- so we get a lot of orders from the corporate offices.
A: Oh, we go far. (Laughter) We have a big area. All the way into Manoa Valley, all the way to Restaurant Row, to Ala Moana Center ...
Q: Have you ever been a pizza delivery person?
A: Not in this store. But in the other store (in Moiliili), I was driving a few times just to help out. The delivery was late and we had a lot of customer complaints, so I went on delivery.
Q: What's the protocol on tipping the delivery people? What do the drivers expect?
A: I hope they don't expect anything from the customers, because the tip is dependent on the customer's view.
Q: But really, they usually do expect something, right?
A: Yeah, you're right.
Q: So what do you advise them?
A: Just deliver the pizza as soon as possible and don't expect anything from the customer. If you expect too much, they may not give you a tip.
Q: Is there an average tip that people come forward with?
A: Not that I know of. (Laughter) I'm usually busy with doing something else -- helping out the cooks and prepping.
A: Like preparing the dough and the vegetables.
Q: Do you do much paperwork?
A: Yeah, mostly I do all of the above.
Q: Are you in charge of keeping track of the hours of the other employees?
A: Yes.That's one of the main things I have to do.
Q: What are the most popular pizza toppings right now?
A: Most people prefer the Supreme or pepperoni-mushroom.
Q: What's the Supreme?
A: The Supreme comes with meats and vegetables all combined.
Q: What's your favorite kind of pizza?
A: I like pepperoni-pineapple.
Q: Are you planning to keep working at Pizza Hut for awhile?
A: I'm satisfied working here. I've been here a long time and I'm familiar with the background of Pizza Hut. So I'm probably going to stick around a while.