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[ AT HOME ]
Building a better bathroomHands-free approach creates
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"When I go to a restaurant, if the bathrooms are messy, I don't eat there again because what does that say about how clean their kitchen is?"
Cleanliness is a high priority, so even if the restrooms are high tech, they are checked regularly. But less employee time is spent on cleanup thanks to the new devices.
There definitely is a savings when businesses automate, said Michael Green, sales manager of Alsco, which provides the equipment and maintenance service to Shanghai Bistro. Besides allowing employees more efficient use of their time, there's not so much waste.
"The multifold towels, especially, people just grab them by the handfuls," Green said.
"Touchless" bathrooms are doing well across the country in stadiums and airports, and the restaurant industry is slowly realizing its merits, he said.
Though some restaurants have installed a few of the devices, Shanghai Bistro is thus far the only one in Hawaii to pick up the whole system. Paper towels are dispensed when a user passes a hand in front of a moisture-detecting sensor; the seat cover is activated by motion sensor, with a backup push-button; air freshener is constant, its scent misted into the room with a fan; and an "automatic janitor" releases cleaning solvent into the toilet every 15 minutes.
"It's a 24/7 cleaner and disinfectant," said Green.
Toilet paper is dispensed the old-fashioned way, but there's a backup roll ready and waiting for duty. Tang plans to replace the current soap dispenser with a hands-free one soon.
Tang rents the equipment from Alsco, which provides maintenance once a week. She also has a linen contract with the company that provides visits three times a week, allowing for bathroom spot-checks.
During this busy season -- with thousands taking shopping breaks or attending Christmas parties at restaurants -- patrons will notice when it comes time to make that important stop.
Tang agreed. "Another thing people do is hold their children over the seat; they don't even put them down," or they instruct their children to squat over the bowl with their feet on the rim.
Green has trained his 6-year-old grandson Keahi in the art of public restroom use so well, he recalls having to tell him, "No, no, no, we don't need to kick the toilet handle to flush at Grandma's. When you go out, you don't touch that, but when you go out and visit Grandma, it's OK."
Whether these products will ever cross over to the residential side, as did stainless-steel commercial kitchens, Green said, "It's not really our market, we service businesses; but when employees first saw this, they this asked, 'Can I get this for my home?'
"At home it's different," said Green. "You don't clean the toilet with every use, but you know who's using it. Public areas, you don't know, and it's incumbent on the owners to provide clean facilities."
Perhaps some products, such as automatic air fresheners or soap dispensers, would make the transition, Green said, as well as automatic faucets for people whose children forget to turn them off. They'd be pricey for the typical homeowner, but he could see it all fitting nicely into a high-tech home.
As far as the head act at Shanghai Bistro, it's novel enough to make bathroom conversation during mealtime OK, and first-time patrons will return to their tables, telling the rest, "You have to go."
Watching the toilet seat cover spin into place for the first time beats your typical pull-the-tissue-paper-from-the-dispenser-place-it-and-sit experience, hands down. You'll be tempted to press that button again, wishing you could see it in slow-mo, despite the sign that politely asks you to do otherwise.
Green speculates that patrons with itchy fingers are simply curious whether the toilet seat cover is being recycled.
But, of course, "It's a fresh layer."