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[ THE ELECTRIC KITCHEN ]
Mango mousse
has flair
These dishes were prepared by Chef Angela Fomar-Smith of Y. Hata & Co. on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.
Mango with White Chocolate Mousse
1 cup mango dessert sauce (see notes)24 assorted chocolate shells (see notes)
2 cups heavy cream
1 cup Braun white chocolate mousse mix (see notes)
1/3 cup warm water
Fresh mango slices for garnish
In large bowl of electric mixer, whip cream; set aside.
In a large bowl, whisk together mousse mix and water. Fold whipped cream into mousse mixture; spoon into a piping bag with a star tip and pipe mousse into chocolate shells. Garnish with slices of mango. Makes 24 dessert cups.
Nutritional information unavailable.
Notes: These products are available at Y. Hata/Hans Weiler Foods.
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