Chicken is stuffed
with flavor

This dish was prepared by Rey Baysa of The Hilton Hawaiian Village on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Preheat oven to 350 degrees.

Season chicken breast with salt and pepper.

Skewer shrimp the long way to keep it straight, then poach in simmering salted water. Chill, then peel.

Mix spinach with egg white and panko. Season with salt and pepper. Spread spinach on meat side of chicken breast. Place shrimp over spinach. Roll up the chicken breast, with shrimp on inside and skin side of chicken on outside.

Spray a piece of foil with cooking oil spray or rub with olive oil. Roll chicken in foil and twist each end closed. Bake about 20 minutes.

Let cook, then remove from foil wrap and slice. Serve with mashed potatoes and steamed vegetables.