Try a dish
of Tofu Poke

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This dish was prepared by Paul Uyehara, president of Aloha Tofu Factory and his wife, Misa, of KZOO radio, on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.

All the recipes from the show are available at the Hawaiian Electric Co. Web site, www.heco.com.

Tofu Poke

3 (12-ounce pieces) deep-fried tofu, cut into bite-size cubes
2 teaspoons toasted sesame seeds
1/4 cup coarsely chopped ogo
2 tablespoons chopped green onion
1 teaspoon grated ginger
1/2 long red chili pepper, seeded and chopped
1/2 block (7 ounces) kamaboko (fish cake), slivered, optional
1/2 cup chopped onion, optional
1/4 cup soy sauce
1 tablespoon sesame oil

Place tofu in pan and cover with water; boil 1 minute. Drain. Place in a bowl; add sesame seeds, ogo, green onion, ginger, chili pepper, kamaboko and onion; toss.

Combine soy sauce and sesame oil; pour over tofu mixture. Toss lightly and chill 30 minutes. Serves 6.