Stuffs
[ RESTAURANT REPORT ]
Dining around the islands
Dad's Day
These specials are available on Father's Day, June 20.Ala Moana Hotel: Plantation Cafe brunch buffet includes king crab legs, oysters and shrimp on ice; Furikake-Crusted Salmon, Oriental-Style Pork Spare Ribs, Italian-Style Oxtail Stew, prime rib and baked ham; plus Belgian waffle and omelet stations. Cost is $27.50 ($13.50 children), with 50 percent off for dads. Call 955-4811.
Diamond Head Grill & Market: Dad's Day feast to go serves eight and includes Slow Cooked Beef Pot Roast, Roasted Tarragon Chicken, poke and shrimp platter, Caesar Salad, Lemon-Thyme Roasted Root Vegetables, Caramelized Leek Mashed Potato, olive bread and pecan pie. Cost is $160. Order by Friday. Call 732-0077.
A simple summery dish of shrimp and pasta is low in fat and easy to make.
L'Uraku: Fixed-price lunch menu includes Soft Shell Crab Tempura, Ocean-Raised Moi "In A Pouch" and entree choice of jumbo shrimp, rib-eye steak or sea bass. Cost is $27 to $28, depending on entree choice. Dinner menu: Manila Clam & Foie Gras, Soft Shell Crab Tempura, Mini Osso Bucco & Daikon "Nitsuke," and entree choice of sea bass, filet mignon or seared scallop. Cost is $39 to $43. Both menus include dessert. Call 955-9552.
Parc Caf: Dinner buffet includes poke bar with made-to-order ahi, steak, tako and shrimp poke; made-to-order hot seafood dishes; entrees of Hoisin Ginger Barbecue Ribs, Braised Short Ribs, Sauted Bluelake Green Beans with Cashews, Linguini with Clams & Sausage in Black Bean Sauce; and a Create-Your-Own Sundae Station. Cost is $34.95 (children pay $1 per year of age). Call 931-6643.
Who Cut the Cheese?: The Maui cheese shop offers a tasting of bleu cheese from France, Spain, Italy and the United States, 1 to 3 p.m. next Sunday (Father's Day) at Spago at the Four Seasons Wailea. Wines paired to the cheeses include champagne, a Spanish white Rioja and an Oregon Riesling. Cost is $50. Call 808-874-3930.
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