[ THE ELECTRIC KITCHEN ]

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Rock shrimp
make tasty dish

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These dishes were prepared by Chef Mariano Lalica of Meritage Restaurant on "The Electric Kitchen" Sunday. The program airs at 4:30 p.m. on KITV/ABC.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

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Rock Shrimp and Wild Mushroom Risotto

3 cups arborio rice
2 tablespoons extra virgin olive oil
1 tablespoon chopped shallots
1 tablespoon chopped garlic
2 cups rock shrimp, shelled and cleaned
2 cups sliced assorted fresh mushrooms
1-1/2 cups diced asparagus
1 cup white wine
2 cups shrimp or chicken stock
1 cup heavy cream
1 cup shredded Parmesan cheese
2 tablespoons butter
Salt and pepper, to taste
Parsley, for garnish
Deep-fried garlic chips for garnish, optional

Bring a large pot of salted water to a boil. Add rice and boil 11 minutes; drain and cool.

Heat olive oil in a pan; add shallots and garlic. Sauté 30 seconds. Add shrimp and sauté 2 minutes. Remove shrimp from pan, add mushrooms and asparagus; sauté 1 minute. Add wine and deglaze pan. Add shrimp stock, precooked rice and cream; simmer 5 minutes.

Add Parmesan cheese, cooked shrimp and butter. Season with salt and pepper. Garnish with parsley and garlic chips; serve immediately. Serves 4.

Nutritional information unavailable.

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