Dining around the islands

Krug wines, Indigo food

The wines of Charles Krug will be featured at a Winemakers Dinner, 6:30 p.m. Aug. 20 at Indigo Eurasian Cuisine.

Peter Mondavi Jr., owner and winemaker for Charles Krug, will present the wines for chef Glenn Chu's four-course meal.

The menu includes Alae-Roasted Moi (with Family Reserve Chardonnay Carneros Napa Valley 2001), Saffron-Marinated Spiced Organic Island Vegetables (Family Reserve Merlot 1999), Kiawe-Roasted Rib Eye of Beef (Family Reserve Generations 2000 and Vintage Selection Cabernet Sauvignon 1998) and dessert of Red Dragon Fruit Torte (Zinfandel Port).

Cost is $60 in advance, $65 that night. Reservations due by Friday. Call 521-2900.

Just say 'cheese'

Neiman Marcus' monthly Cheese Culture takes place at 6 p.m. Wednesday at Mariposa. Cheeses of the Loire Valley and Normandy regions in northwestern France will be sampled. Cost is $25, which includes a flight of three wines.

Tastings on Sept. 10, Oct. 8 and Nov. 12 will feature other regions of France. Call 951-3420.

Do It Electric
Click for online
calendars and events.

Send WatDat? questions, stories
or any other story ideas or comments to:
Features, Honolulu Star-Bulletin, P.O. Box 3080,
Honolulu, HI 96802 or send a fax to 523-8509
or E-mail to
Please include your phone number.


E-mail to Features Editor


Text Site Directory:
[News] [Business] [Features] [Sports] [Editorial] [Calendars]
[Classified Ads] [Search] [Subscribe] [Info] [Letter to Editor]
© 2003 Honolulu Star-Bulletin --