ASSOCIATED PRESS
Oregon State University researcher Steven Strauss stands in a field of genetically engineered poplar trees in Oregon. He said there is a lot of value in genetic engineering.
Genetic engineering
saved Hawaii’s
papaya industryBut as trees sprout across the country,
environmentalists fear the consequences
SAN FRANCISCO >> Roll over John Muir and tell Johnny Appleseed the news: biotechnology is coming to the forest and orchard.
Scientists are planting genetically engineered trees in dozens of research projects across the country, ignoring the pleas of environmentalists who fear dangerous, unintended consequences.
"It won't be as widespread as agricultural biotechnology, but it could be much more destructive," said Jim Diamond, chairman of the Sierra Club's genetic engineering committee. "Trees are what's left of our natural environment and home to endangered species."
The Sierra Club wants a moratorium on the planting of genetic engineered trees outdoors until the science is better understood. But like a tree falling deep in the forest, its call has gone unheeded.
Already, biotechnology has been credited with saving Hawaii's $14 million-a-year papaya industry. A virus had wiped out 40 percent of the crop and threatened to destroy the rest before seeds engineered to resist the virus were introduced in 1998.
Now, Hawaii's papaya industry is thriving again.
Papayas are the only approved engineered tree for market. The rest are still experimental.
About 230 notices of genetically engineered tree experiments have been filed with the United States Department of Agriculture since 1989, with about half coming since 2000.
The tree researchers say their critics are missing all the ways that science can give Mother Nature a fighting chance against ravages natural and manmade.
Biotechnology, they say, may provide just what's needed to help reverse global deforestation and industrial pollution while satisfying increased demand for wood and paper products. The Pentagon is even tinkering with pine trees as possible warning systems against germ and chemical attacks.
Fruit-tree farmers also could benefit from the creation of hardier crops.
"There is a lot of value in genetic engineering," said Oregon State University researcher Steven Strauss, who tends to a few thousand engineered trees.
Some researchers are infusing trees with genetic material taken from viruses and bacteria that helps them grow faster and fatter and yield better wood. Others are splicing mercury- gobbling bacteria genes into trees, enlisting nature to help clean polluted soil.
Still others are inserting foreign genes that might reduce the amount of toxic chemicals needed to process trees into paper. Poplar, eucalyptus, apple and coffee trees are among those being engineered.
Researchers even hope to revive the cherished American chestnut, devastated by blight a century ago. Few of the trees, once a dominant feature of the eastern United States, grow higher than shrubs before succumbing.
These experimental tree plots are much smaller in scale than the 100 million acres of genetically modified food crops planted last year.
Except for the Hawaiian papaya, no genetically modified tree is expected to be commercialized for the next five to10 years. Trees grow much slower than crops, and genetic researchers need years to compare and contrast generations.
But could biotech trees crossbreed with their natural brethren and ruin forests' genetic diversity? The Sierra Club fears that, among other ecological consequences,
Researchers hope to placate critics by engineering sterility into their designer trees, so their impact on the environment can be contained. But that technology remains elusive.
Many field trials are backed by paper and timber concerns hoping to design trees that yield more wood and paper.
ArborGen LLC, a North Charleston, S.C.-based biotechnology company, said it has 50 separate field trials under way. Most explore ways to streamline timber and pulp production, said chief technology officer Maud Hinchee. She said the company's work could reduce reliance on national forests, with faster growing trees growing on industry plantations.
ArborGen, launched in 2000 with $60 million from International Paper, MeadWestvaco Corp. and two New Zealand companies, has grown from five employees to 53.
Numerous projects are aimed at growing more wood on less land or making it cheaper and less environmentally harmful to process trees in mills. Fruit-tree farmers, like those in Hawaii, are looking for hardier trees with less reliance on chemical bug and weed killers.
The Pentagon's Defense Advanced Research Projects Agency even awarded Colorado State researchers $500,000 this year to develop a pine tree or other plants that can change colors when exposed to a germ or chemical attack.
All this is being done today because of better understanding of tree genomes.
Oregon State's Strauss says the protesters' legitimate concerns are virtually identical to those of scientists. After all, he is working to engineer sterility into poplars.
"The violent guys just don't understand the science," said Strauss. "Genetic engineering is not one thing, it's a thousand things. But the extremes want to stop it all."
