[ HAWAII'S KITCHEN ]

Hearts of palm,
lobster blend

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This dish was prepared by Noah Bekofsky of the Kapalua Bay Hotel on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Lobster and Hearts of Palm Salad

1- to 1-1/2 pound lobster, cooked, shelled
1/2 head radicchio, shredded
1/2 cup EACH sliced hearts of palm, corn shoots, pea shoots and sliced tomatoes
1 tablespoon chopped herbs
>> Vinaigrette:
2 tablespoons miso
1 teaspoon chopped garlic
1 cup chopped shallots
3/4 cup sherry vinegar
Juice of 1/2 lime
1 tablespoon chopped herbs
1 teaspoon honey
1 cup canola oil
Salt and pepper, to taste

To make vinaigrette: Whisk together all ingredients except oil, salt and pepper. Slowly whisk in oil; season with salt and pepper.

Combine lobster and vegetables. Lightly drizzle with vinaigrette.

Nutritional information unavailable.

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