Fire and ice cream
equal elegance

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These dishes were prepared by Ben Wong and Rodney Uyehara of the Bistro at Century Center on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Bananas Foster

2 tablespoons unsalted butter
2 bananas, sliced lengthwise
3 tablespoons brown sugar
Juice of 1 orange
2 tablespoons EACH orange curaçao liqueur, banana liqueur and rum
Cinnamon, to taste
Vanilla ice cream

Melt butter in pan. Add brown sugar and orange juice; stir to melt sugar. Add bananas, cut side down, Pour in liqueurs and light with a match. When flame burns out, sprinkle with cinnamon and turn banana pieces to coat. Serve bananas and sauce over ice cream.

Chocolate and Fruits Flambé

1 cup semi-sweet chocolate
2 tablespoons unsalted butter
2 tablespoons EACH half-and-half, dark crème de cacao and cognac
Vanilla ice cream

Strawberries, raspberries or pineapple slices or a combination of fruits

Melt butter in pan. Stir in chocolate and liqueurs. Light with match. When flames subside, stir to melt chocolate. Stir in cream. Serve over ice cream, surrounded by berries.

Nutritional information unavailable.

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