[ STUFFS ]
Newest taste
sensations in townHungry? There'll be a whole lot of sampling going on at the Food and New Products Show, tomorrow through Sunday at Blaisdell Center.
More than 400 exhibitors will be showing off the latest things you can spend money on -- products from Hawaii and abroad. Judging from the display at years past, you can count on lots of those new items being edible and offered for tasting.
The show will also feature new cars, home-improvement ideas, sports memorabilia and a craft fair.
Further in the food vein, look for cooking demonstrations by D.K. Kodama of Sansei Seafood Restaurant & Sushi Bar at 7 p.m. Friday, Troy Teruya of Catch of the Day Sushi at 2 p.m. Saturday, and Al and Pat Salvador of Fish and Poi Shack at 1:30 p.m. Sunday. The Lava Rock Chef Challenge cookoffs are at noon, 3:15 and 6:30 p.m. Saturday, and 11:30 a.m. and 2:45 p.m. Sunday.
Hours are 5 to 10 p.m. tomorrow and Friday, 10 a.m. to 10 p.m. Saturday, and 10 a.m. to 5 p.m. Sunday. Admission is $4; $3 for seniors, military and children. Call 945-3594.
Cooking classes
The Art of Bao: Titus Chan teaches manapua-making in a class that includes chicken and char siu bao and lup cheong roll, 10 a.m. to 1 p.m. Saturday at Leeward Community College. Cost is $30. Call 455-0477.The Whole Enchilada: Martha Sanchez of Mercado de la Raza teaches how to make classic and creative enchiladas, 9 to 11:30 a.m. Saturday, Lyon Arboretum. Cost is $20; $18 for arboretum members. Call 988-0456.
Pasta: Joan Namkoong and Tanya Alston demonstrate homemade pasta and sauce, 9 to 11:30 a.m. Oct. 26, Lyon Arboretum. Cost is $20; $18 for arboretum members. Call 988-0456.
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