[ STUFFS ]
ULTIMATE SOUND
Mid Summer Massive
L.A. trance master Thomas Michael returns to headline this big summer event produced tomorrow by Ultimate Sound. He'll be in Club One Eleven's main room, along with local lights PSI, Karat, G-Spot, DJ Dawn and Big Daddy Dave. The drum 'n' bass room will feature Trypticon, Mindgame, Rewind Crew and The Bassment Addicts. Special guests The "Kiss Me Aloha" Calendar Girls will add the needed babe factor.>> Place: Club One Eleven, 111 N. King St.
>> Time: 10 p.m. tomorrow
>> Tickets: $17, 21 and overBACK TO TOP
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[DA KINE]
Foods of Hawaii fest
Enjoy a sampling of products by the Hawaii Food Manufacturers Association from 9 a.m. to 7 p.m. tomorrow at the "American Savings Bank Foods of Hawaii Festival," being held at Aloha Tower Marketplace.The event is free, and if you like what you taste, the products will be available for purchase. There will be entertainment by Kimo's Karaoke and 10-year-old triplets the Ekolu Boyz. Free parking with validation. Call 595-8018 for more information.
Kitchen makeover
Cook up a kitchen remodeling project with the help of Home Depot University's July home improvement series.Topics include installing cabinets, countertops, ceramic floor tile and recessed track lighting, and organizing kitchen storage space. Classes are held 7 p.m. Fridays. Call Home Depot Honolulu at 521-7355 for more information.
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[GARDEN ]
STARBULLETIN / 2001
Jeanne Vana of North Shore Farms stands behind her vine-ripe tomatoes.
North Shore Farms tour
Tomatoes and other produce grown on the North Shore will find an appreciative audience when the Hawaii Slow Foods Convivium shows up for a "Low Country Boil" next weekend.The food-appreciation group with will visit North Shore Farms on July 27 (an article in Wednesday's Food section gave an incorrect date). Owners Jeanne and Steven Vana will lead a farm tour, then host a lunch of featuring Kahuku shrimp, corn and yellow watermelon; Waialua tomatoes, sweet onions, herbs, asparagus and cucumber; and Pupukea greens.
The event runs 11:30 a.m. to 2:30 p.m. Cost is $15 for members; $20 for non-members. Reservations are required; call 947-6404.
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