HAWAII'S KITCHEN

Cocoa, coconut meet mochi

This dish was prepared by Beth An Nishijima of Nori's Saimin on "Hawaii's Kitchen" this week. The show airs at 5:30 p.m. Sunday on KHON/Fox. More recipes may be found on the Web site, khon.com.

Chocolate Mochi Cake

9 cups mochiko flour
9 cups sugar
2 tablespoons baking soda
10 tablespoons chocolate powder
2 12-ounce cans coconut milk
2 cups evaporated milk
10 eggs
2 tablespoons vanilla extract
2 sticks butter, melted

Preheat oven to 350 degrees. Spray 4 bread pans, about 4 inches deep, with cooking oil or grease with butter.

Combine flour, sugar, baking soda and chocolate powder. Add coconut milk, evaporated milk, eggs, vanilla and butter. Mix until batter is smooth, then pour into pans.

Bake 90 minutes, or until center is cooked.

Nutritional information unavailable.

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