By The Glass
JASON PANUI
With the big boom in wine over the past few decades, we are surrounded by wine talk. Who can keep up with all the big words and slang used to describe wine? Learn to spit and take notes
I run into people at wine events who are so intimidated that they approach the table with caution if it's their first or even second time. I enjoy seeing that because it means more people are curious about wine.
But remember -- it's only grape juice and it's for entertainment purposes only. In other words, have fun!
Here are some tips for enjoying any wine event:
A wine glass has a stem on it for a reason. This is where you hold the glass -- not on the bowl. Your hand is 98 degrees and you don't want to heat your wine, unless it's too cold.
Have a game plan to maximize your ability to taste. Take a few minutes to look over the event program. If you like only Cabernet and Merlot, highlight what you want to taste. Start there and then venture to other varietals.
Learn how to spit. It's OK. Everyone does it. Practice when you brush your teeth.
Make notes of the wines you liked. Always come prepared with a pen and note pad if you want to learn about wine.
Don't worry about the big words. In time, you too will be speaking the language. And remember, wine is personal. We all have our own preferences. Be confident when tasting and don't let your friends tell you what you like or dislike.
Here are a few of my favorite food and wine pairings:
>> With ahi or salmon, seared and served on a bed of Nalo greens with a raspberry vinaigrette: Hartford Pinot Noir ($20) or Cambria Julia's Pinot Noir ($20).
>> For you steak lovers, try this -- a bone-in ribeye with garlic-mashed potatoes and a Pinot Noir reduction: Drink Stonestreet Cabernet ($35) or Stonestreet Merlot ($35).
Jason Panui is Hawaii territory manager for Corterra Wines.
This column is a weekly lesson in wine
pairing written by a rotating panel of wine professionals.
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