|
Mauna Kea chefs create
sugary tribute to EasterChefs of the Mauna Kea Beach Hotel have spun sugar into giant replicas of elaborate Fabergé eggs. The creations of pastry chef Ross Alaimo and baker Kevin Cabrera will be on display from Wednesday through next Sunday in the hotel's lobby as part of the resort's Easter celebration.
The hotel is hosting Easter Sunday brunch next Sunday, with a dessert table to feature chocolate bunnies, decorated eggs and other seasonal sweets. A Grand Easter Bonnet competition offers dining certificates . Cost is $44 ($22 children). Call 808-882-5810.
At the Mauna Kea's sister hotel, Hapuna Beach Prince, Peter Cottontail visits the Coast Grille for a champagne brunch. Cost is $38 ($15 children). Call 808-880-3192.
More Easter specials
Ihilani Resort and Spa: Champagne brunch, 9:30 a.m. to 2 p.m. in the Ocean Ballroom. Specialties include dried beef with watercress and pickled watermelon, soba salad with smoked scallops and mussels, and kalua pork quesadilla with papaya salsa. Plus, omelet bar, prime rib and breakfast standards. Cost is $43.50 ($38.50 without champagne or $18.25 for children). Call 679-0079, ext. 2166.Sunset Grill: Easter lunch, 11 a.m. to 4 p.m., will feature Smoked Salmon New York appetizer and Toasted Almond-Stuffed Leg of Lamb. Full lunch menu will also be offered. Call 521-4409.
Sheraton Moana Surfrider: Brunch at the Banyan Veranda includes seafood bar, prime rib, steamed whole snapper and leg of lamb. Seatings at 9 a.m., 11:30 a.m. and 2 p.m. Cost is $39. Lunch ($24) and dinner ($28.95) buffets served at the Beachside Café. Call 922-3111.
Sheraton Kaiulani: Pikake Terrace Buffet & Broiler offers brunch, 10:45 a.m. to 2 p.m., $29.95, or dinner buffet, "Seafood Extravaganza on Ice," 5:30 to 10 p.m. Call 922-5811.
Click for online
calendars and events.
