Tables of Content Persimmons, apples, pears, cranberries and walnuts aren't just for eating. Their rich colors and textures also are the perfect trimmings for festive holiday table settings.
Festive holiday table settings
make glorious use of the
humblest of ingredientsBy Suzanne Tswei
stswei@starbulletinA vivid orange persimmon can go a long way in adding a creative dash of color to a table. And what's more, fruit are inexpensive and, in a one-night party setting, perfectly edible at eve's end.
Douglas Jago, visual presentation manager for Neiman Marcus, and his staff designed eight festive tables with a winter harvest theme, on view through next Tuesday at C.S. Wo Gallery.
The pictures presented here offer a few ideas to start with. Add some fresh flowers and sparkly elements, such as beaded place settings, for a personal touch, he advises. Choose a color scheme to complement your china and linen.
A vase filled with cranberries and topped with tulips can be a centerpiece in itself.A bowl of water lettuce and fresh lilies can last through the holiday season with refills of clean water.
One trick to remember when using cranberries is to fill a vase with the fruit before adding water, otherwise the berries will float. They can easily last a week without refrigeration.
C.S. Wo Gallery is at 702 S. Beretania St. Store hours are 10 a.m. to 7 p.m. weekdays and 10 a.m. to 6 p.m. weekends. The store will be closed Thanksgiving Day. Call 543-5388 for more information.
Click for online
calendars and events.