ELECTRIC KITCHEN

Guava-coated sweet potatoes

"The Electric Kitchen" airing in the first half of November features guest demonstrator Regina Ting with recipes for a "Hawaiian Thanksgiving."

"Electric Kitchen" airs at 9:30 a.m. Sunday, 8:30 p.m. Monday, 5 p.m. Tuesday and 6 p.m. Thursday on Oceanic Cable Channel 16. It also airs on Maui at 8:30 p.m. Thursday on Calabash Channel 44 (52 in Lahaina) and on the Big Island at 5 p.m. Monday and 5:30 p.m. Wednesday on Na Leo o Hawaii Channel 55 in Hilo and Kona.

Here are some recipes from the show. All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site: www.heco.com.

Guava-Glazed Sweet Potatoes

6 sweet potatoes, cooked and peeled
1 cup guava jelly
2 tablespoons butter or margarine

Preheat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish. Halve sweet potatoes lengthwise and arrange in a single layer in prepared dish.

In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Serves 6.

Nutritional information unavailable.

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