[ STUFFS ]
Hawaii's seafood, meat products and produce take center stage at Island Flavors, 6 p.m. Saturday in the Ohia Building at Kapiolani Community College. Key ingredients will range from the exalted Kauai shrimp to the lesser appreciated sunfish (aka tilapia) to the exotic taste of mountain oysters. Flavors of the islands
A $30 ticket buys samplings from 13 cooking stations, a dessert buffet, beer and wine. Proceeds benefit the University of Hawaii's Department of Tropical Agriculture and KCC's food service program.
Joining KCC's chef/instructors and students are guest chefs Glen Chu of Indigo Euroasian Cuisine, Cyrus Goo of Café Laufer and Colin Nishida of Side Street Inn. Call 734-9499
Special events
Chili for charity: The Shack Restaurant in Kailua is hosting a chili cook-off to benefit Help, Understand and Group Support, or HUGS, a non-profit agency that supports families of seriously ill children, 11 a.m. to 5 p.m. Saturday. The event includes children's games, a silent auction and raffle. Admission is free, but to taste you'll have to buy a $5 chili-tasting bag that includes tasting cups, chili scrip and a ballot. Call 521-HUGS.Cooking with rosemary: Betty Compton explores three uses for rosemary -- in grilled chicken, roasted potatoes and almond cookies. The class at the Lyon Arboretum, 9 to 11:30 a.m. Saturday, costs $22. Call 988-0462.
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