[ STUFFS ]
Chef Warren Sasaki of the Kahala Mandarin Oriental
will prepare Cajun-Spiced Macadamia-Nut Crusted Tako,
representing the Hawaii Macadamia Nut Association
at the Made in Hawaii Festival.
Free samples of new food products are always a highlight of the Made in Hawaii Festival, which goes Friday though Sunday at the Blaisdell Exhibition Hall and Arena. Try ono grinds
at festival[MORSELS]
Coffees, teas, kava, sweet potato chips, ice cream, cookies, candies and more will be offered for the tasting.
Several cooking demonstrations will be held in the arena:
Friday: Lynn Lee, Maui Onion Growers Association, 2 p.m.; chef Chai Chaowasaree, 4 p.m.; chef Troy Teruya, 6 p.m.
Saturday: Chef Elmer Guzman, 4 p.m.; chef Warren Sasaki, 6 p.m.
Sunday: Chef Steven Ariel, noon; chef Don Maruyama, 2 p.m.
Cooking demos
Japanese specialties: Chef Jason Quach of Moshi Moshi Tei prepares soft-shell crab sushi roll, chicken tasuage and chicken karaage, noon Saturday, Liberty House Ala Moana fourth-floor kitchen. Tickets are $10 and guarantee a seat and sampling, but to stand and watch is free. Call 941-2345.All About Organic Foods: Kimberly Clark of Just Add Water will discuss the growing, purchasing and serving of organic foods while Eileen Towata will demonstrate several vegan/vegetarian dishes, 9:30 a.m. Saturday, Lyon Arboretum. Fee is $22; $18 for arboretum members. Call 988-0456.
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