Guava juice
sweetens teri chicken

Dishes prepared by Viki Custino and Chef Jonathan Sing of BJ's Gourmet Kitchen on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Shrimp Scampi

10 tiger prawns
2 to 3 cups heavy whipping cream
1 cup butter or margarine
1 cup Parmesan cheese
8 to 10 ounces cooked linguine
1 teaspoon parsley, chopped
1 to 2 lemon wedges

Combine 1 tablespoon butter with heavy cream in a pot. Reduce by half and add shrimp. Cook shrimp until it turns pink and is cooked through. Stir in remaining butter. Add Parmesan cheese and toss with pasta until pasta is heated through. Garnish with parsley and lemon

Tiramisu

1 prepared pie crust
1 tablespoon melted chocolate
1 cup coffee
2-3 cups sugar
1-1/2 to 2 pounds cream cheese
1 quart heavy cream, whipped to the consistency of shaving cream, with stiff peaks
30 lady fingers, cut in half

Preheat oven to 350 degrees. Bake crust 4 to 5 minutes. Cool.

Coat cooled crust with melted chocolate, reserving 1 teaspoon. Arrange 1/3 of lady fingers on top of chocolate and brush with coffee.

Mix coffee, chocolate and sugar into cream cheese, saving a little coffee to brush the next layers of lady fingers. Fold in heavy cream. Pour half of mixture onto lady fingers.

Add another layer of lady fingers and brush with coffee. Add remaining heavy cream. Top with more lady fingers, brush with coffee and drizzle with more chocolate. Chill 2 hours.

Guava Teriyaki Chicken

2 cups sugar
1 cup soy sauce
1/4 cup oyster sauce
2-3 cup guava concentrate
1 slice ginger, crushed
2 cloves garlic, crushed
6 boneless, skinless chicken thighs
2 tablespoons cornstarch
1/2 cup water

Combine sugar, soy, oyster sauce and guava concentrate until sugar has dissolved and marinade is smooth. Add crushed ginger and garlic.

Reserve 2 cups marinade for glaze. Pour remaining marinade over chicken and marinate 2 hour or overnight.

Grill chicken until done.

To make glaze: Bring reserved marinade to boil, add cornstarch and water and cook to desired consistency.

Nutritional information unavailable.

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