[ STUFFS ]
KHET/PBS
"Na Mele: Traditions in Hawaiian Song" features a
traditional Hawaiian jam session with, from left to right,
Led Ka'apana, Dennis Kamakahi and Cyril Pahinui, at
7:30 p.m. tomorrow on KHET/PBS. The show
repeats at 10 p.m. Sunday.
"On the Front Burner": Sheraton Waikiki chefs Dwight Yoshioka and Paul Lam will demonstrate dishes that merge Pacific Rim and traditional Cantonese cuisines, 5:30 p.m. Saturday at the hotel's Waianae Room. Their menu: Pan-Fried Mussels with Spicy Creamy Shrimp and Scallop, Pipikaula BBQ New York Steak Sandwich and Tapioca with Chinese Taro in Coconut Milk. Cost is $50, including samples. Call 931-8408. Cook and eat
Vegetarian Society of Hawaii: Dietitian Mary Arakaki prepares summer salads and talks about healthy eating while dining out or traveling, at the society's monthly meeting, 7 p.m. July 11, Ala Wai Golf Course clubhouse. Free; open to public. Call 944-8344.
Tamales!: Martha Sanchez of Mercado de la Raza teaches the traditional technique of making tamales, 9:30 a.m. Saturday, Lyon Arboretum. Cost is $22. Call 988-0456.
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