Troy’s shares
seafood dishes

Dishes prepared by chef Troy Haley of Troy's Bar and Grill on "Hawaii's Kitchen" Sunday.

Grilled Pancetta-Wrapped Mexican White Shrimp

1 slice pancetta
3 white shrimp, cleaned and deveined
Salt and white pepper to taste
>> Chipotle Cream Sauce:
1 canned chipotle chili in adobo, minced
1 tablespoon butter
1 teaspoon garlic, minced
6 ounces heavy cream

Cut pancetta into three pieces and wrap around shrimp. Season with salt and pepper and grill.

To prepare cream sauce: Sauté chili with butter. When butter turns color, add garlic. Add cream and reduce slightly. Add salt and pepper to taste.

Clams and Mussels in Tomato Saffron Broth

1 clove garlic, sliced
1 pinch crushed red pepper
2 tablespoons extra-virgin olive oil
7 fresh clams, cleaned and scrubbed
7 fresh mussels, debearded and scrubbed
1/2 cup diced tomatoes
1 pinch fresh minced herbs
1 pinch basil, chiffonade
2 tablespoons marinara sauce, prepared
2 tablespoons saffron-infused water
1/4 cup clam juice
3 tablespoons white wine
Pinch of salt and pepper

Brown garlic and red pepper in olive oil. Combine remaining ingredients and add to oil. Cook, covered, about 3 minutes, until clams and mussels open; plate immediately.

Macadamia Almond Nut-Crusted Sea Bass

1/2 pound sea bass fillet
1/2 cup flour
1 egg, beaten
6 tablespoons ground almonds
6 tablespoons macadamia nuts, ground
Salt and pepper to taste
1 tablespoon extra-virgin olive oil
>> Salsa:
1 tablespoon EACH diced mango, papaya and kiwi fruit
2 tablespoons red and green bell pepper, diced small
1 teaspoon jalapeño pepper, minced
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon sugar
Salt and pepper to taste
Pinch cilantro, chopped

Dredge one side of fillet in flour, then dip in egg. Combine nuts, then press nut mixture into the floured side of fish. Heat oil in an oven-proof pan. Sear fish in hot pan, nut side down. Salt and pepper the backside. Flip over after 30 seconds and transfer pan to oven. Bake at 500 degrees 3 minutes.

To make salsa: Combine all ingredients and season to taste.

Nutritional information unavailable.

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