Wednesday, February 28, 2001
Roy Yamaguchi introduces a new line of premium sakes next week, and expects that he'll have to do some teaching as well as pouring. Yamaguchi introduces
line of special sakes"We have to educate the public about the premium sakes that we do," Yamaguchi says. "Everybody knows that there's sake and that you either drink it hot or cold, but people don't understand the reasoning behind it."
His sakes, will be called Y (for Yamaguchi) and will go by the stylings of Wind, Sky, Snow and Rain.
He debuted them in three nights of parties in at his New York New York restaurant two weeks ago.
Y sakes will be available in 375 ml and 750 ml bottles in all his Hawaii restaurants next week, and slowly throughout Yamaguchi's international chain. Eventually, he hopes to sell the sakes retail.
They are being produced at the Momokawa Brewery in Portland in a partnership with Maui promoter Shep Gordon, who helped rock star Sammy Hagar develop and market his Cabo Wabo tequila.
Yamaguchi says he thinks of his sake more as a boutique wine than an old-style sake, designed especially to pair with the bold flavorings of his Euro-Asian cuisine.
"The idea behind this sake is a sake for Americans," he says. "It's a sake that's very easy to drink, very smooth. Not only is it for the American public, but I truly believe that the younger Japanese will love this sake."
Betty Shimabukuro, Star-Bulletin
The rock band Chicago returns to Honolulu after more than 20 years to perform March 29 at 7:30 p.m. at the Waikiki Shell. Chicago back after 20 years
The group, whose hits include "Color My World," "25 or 6 to 4," "Does Anybody Really Know What Time It Is," "Beginnings," and "Saturday in the Park," has sold 120 million records worldwide, including 18 gold and 13 platinum albums, 20 Top 10 hits, five number one records, and three Grammy Awards.
Chicago has had 49 hits on pop charts since the group was founded in the 1960s which puts them fifth on the list of duos or groups with the most charted hits and is tied with the Supremes (at third) in the number of Top 10 hits (20) by a duo or group.
Tickets are $50 for the pool and lower terrace and $35 for the upper terrace. General admission tickets for the lawn are $25 in advance, $30 at the door.
Tickets go on sale Saturday 3/3 at the Blaisdell box office and all Ticket Plus outlets and can also be purchased by calling 526-4400 or online at http://www.ticketplushawaii.com
For more information call 591-2211.
Tim Ryan, Star-Bulletin
Da Kine
The beautiful life
Carmen Marc Valvo, known for his beaded gowns and clean contemporary designs, will be at Neiman Marcus from 11 a.m. to 4 p.m. and 5 to 7 p.m. tomorrow to introduce his Spring 2001 evening collection.He will also be previewing a special collection of couture pieces, including a gown created especially for Neiman Marcus' "Art of Fashion" photography spread seen in major national publications.
The designer will be on the floor to assist the fashion-conscious woman in selecting a gown.
Valvo's appearance coincides with NM's Spring Beauty Event, running today through Sunday, with consultants introducing spring's makeup, fragrance and bath and body indulgences during store hours.
Full-figured attitude
"If you can't hide it, decorate it" is the motto of Fern Bratten, a comedienne turned fashion designer for the full-figured woman.Bratten, who will be at Liberty House stores Friday through Sunday, says, "What most people don't know is that a size 20 is twice as good as a size 10.
"I think large-size women should have all the advantages other size women do. We need to come out of the clothes closet."
Among the tips she's gleaned over the years:
Choose tops that go past the hips in length.
Select skirts and dresses that hit an inch or two below the knee or reach the bottom curve of your calf.
Wear chains, necklaces and long scarves that draw the eye downward.
Wear pants and skirts with a tapered silhouette.
Bratten will share more tips for free at the following sites.
Friday: LH Windward, second floor, 7 p.m.
Saturday: LH Ala Moana Special Events Room, noon and 3 p.m. Call 945-5601 for reservations.
Sunday: LH Pearlridge, second floor, 1 p.m.
All events are free.
Who built Egypt?
Runoko Rashidi, an internationally renowned scholar, writer and lecturer, will give a slide talk on "Egypt: Child of Africa," at noon and 7 p.m. Friday at the University of Hawai'i at Manoa's Hemenway Theatre.Rashidi will provide evidence of the African origins of the world's oldest civilization in Africa's Nile Valley.
For information, call 239-8112.
It's a party, no foolin'
Cross the Pali over to Kailua on April 1 when the Lani-Kailua Outdoor Circle once again stages the Kailua Town Party from 11 a.m. to 4 p.m. behind First Hawaiian Bank.As usual, there will be plenty of food available for sale at booths run by 15 area restaurants. Grab a plate and settle in for music by Puamana, Coconut Joe, Elua Kane, the Waiahole Ditch Band and Uncle Harry.
There will also be plants and craft items for sale.
Admission will be $3 for ages 12 and up. Funds raised will benefit the community.
Thrift store chic
The Salvation Army will host its 14th annual Celebrity Thrift Fashion Show 11:45 a.m. April 7 at the Sheraton Waikiki.Featured in the show will be local television personalities.
Tickets are $40 per person, $20 tax deductible. For reservations, call Jan Young or Betty Teruya at 988-2136.
To Your Health
Laughs raise funds for LLS
Laughter is the best medicine around, and the Leukemia & Lymphoma Society is taking that message to heart through the benefit fund-raiser."Laughter is the best Medicine" takes place tomorrow in the Sheraton Waikiki Hotel's Hawai'i Ballroom. The evening will start with a silent auction and cocktails at 5:30 p.m., followed by a 7 p.m. dinner.
Ron Reid will then present the 2001 Ali'i Awards to those who have made outstanding contributions to LSS. The formal program will be followed by a comedy showcase featuring local comedian and radio personality Paul Ogata, and mainland comedians Duane Goad, who is living with leukemia, and Kermet Apio.
Tickets are $100 per person. Call 534-1222 for information.
Association tries magic
The 12th annual "Moonlight and Magic -- An Italian Evening with Friends," takes place Saturday night in the Hilton Hawaiian Village Coral Ballroom.The event, benefitting the Alzheimer's Association Hawaii chapter, will begin at 6 p.m. with a cocktail reception. Featured during the evening will be a silent auction, two free martini bars, an Italian dinner with wine, and dancing.
Seat are $100 per person. For information, call 591-2771.
Star-Bulletin
Morsels
Eating to heal the heart
You can eat well and live right, or so Queen's Heart Institute hopes to prove with a series of sessions with Kusuma Cooray, chef-instructor at Kapiolani Community College.The first event is a buffet, "A Potpourri of Heart Healthy Foods," 6:30 p.m. Friday at KCC's Ohia dining room. An international collection of dishes will be served, from appetizers, to salads, entrees and desserts.
Cooking demonstrations with Cooray will follow, all at 6:30 p.m. at KCC: "Treasures from the Mediterranean," April 27; "The Fine Art of Cooking with Herbs and Spices," Sept. 28; "Holiday Gourmet Cooking," Dec. 14.
Admission to Friday's event is free with purchase of a Healing Heart coupon book for $39.99. The book provides coupons for discounts on Healing Heart sessions on such topics as yoga, nutrition, hula, massage and "living aloha."
The cost of the demonstrations is $5 with coupons in the book or $20 to others. Call 547-4466.
Dinner affairs
"Old vs. New Wine Dinner": Six wines reflecting old- and new-world styles of winemaking will be paired with chef Wayne Hirabayashi's four-course menu, tomorrow at Hoku's in the Kahala Mandarin. The menu features an entree choice of Red Wine-Braised Lamb Shank or Char-Grilled Ahi with Eggplant and Gobo, served with Justin "Estate" Syrah, 1998, and J.L. Chave, St. Joseph, 1998. Cost is $90. Call 739-8780.Hina Matsuri: Celebrate Girls Day with traditional dishes, tea ceremony, Japanese music, display of dolls, calligraphy and origami demonstrations, presented 6 to 9 p.m. Friday and Saturday, Hakone restaurant at the Hapuna Beach Prince on the Big Island. Call (808) 880-3192.
"The Under Sea World of Jacques Cuisine": Marine conservationist Jean-Michel Cousteau, with chefs David Paul Johnson and Tom Murumoto, presents a dinner with a showing of Cousteau's films, 6:30 p.m. Saturday, around the Whale Pool at the Ka'anapali Beach Hotel. Dinner includes a Mermaid Raw Bar, Poseidon's Oceania Salad Bar and Tsunami Yakiniku, a teppanyaki grill. Cost is $58. The event is sponsored by Lahaina Town Action Committee as part of Whalefest, which runs today-March 7. Call the hotel, (808)-661-0011.
BYOW (bring your own wine): Experiment with your own wine pairings at a five-course meal by chef Russell Siu, 6:30 p.m. March 9, at 3660 on the Rise, $50. The menu includes Scallop and Rock Shrimp Sausage, Olive-Crusted Chilean Sea Bass, Grilled Breast of Duck and Roast Lamb with Herb Filo Crust. Call 737-1177
Expand cooking horizons
Cooking French: Chef George Bouillon of the French Institute of Hawaii teaches two four-week Saturday morning cooking classes at Kapiolani Community College. "French Cooking, the Basics" will be Saturdays through March 24; "French cuisine: A Regional Emphasis," focusing on Provence and the central region, takes place March 31 to April 21. All classes run 8:30 a.m. to noon and include food preparation and tasting. Cost is $175 for one course or $315 for two. Call 734-9211."Wrap it Up": Eileen Towata demonstrates making vegetarian wraps using bean spreads, vegetables, whole-grain and rice wrappers, 9:30 to 11:45 a.m., Lyon Arboretum. Cost is $22 or $18 for arboretum members. Call 988-0456.
A taste of 'awa: Sessions on 'awa (or kava) will take place on Tuesdays for three weeks at Honolulu Community College. The first class, an introduction, is Tuesday, followed by 'awa growing and economics March 13 and a taste-comparison class March 20. All classes are at 6:30 p.m. Cost is: $25 per class, plus a $10 lab fee for the last class. Call 845-9296 or visit www.hawaiiankavacenter.com
Try wine sampler
"WWW@Palomino": Sample heavy pupu created by Chef Fred DeAngelo and a variety of wines that will be featured at the "Wonderful World of Wines at Palomino" from 5 to 7 p.m. today and March 7; $25. Reserve at 528-2400.
Trends in food
"Trends of the U.S. Food Industry": Dr. Mary K. Schmidl, 2000-2001 president of the Institute of Food Technologists, will speak at a dinner meeting 6 to 8:30 p.m. March 7 at Maple Garden. The cost is $15 for members and for Hawaii Food Manufacturers Association members; $20 for others. Register by noon Friday. Call Darlene Kurashima at Hawaiian Host at 848-0500.
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