Wednesday, February 21, 2001
The Food Network
Tyler Florence, left, helps a Kaneohe couple
put on a luau, with tips from chef Richard Viernes,
who supervises the luau at Paradise Cove.
The Food Network's "Food 911" traces the making of a luau in an episode that begins airing tomorrow. Luau how-to
on cableHost Tyler Florence answers the 911 request from Amy and Bob Leverton of Kaneohe, who wanted help setting up a luau for their friends. Florence took the Leverton's and a camera crew to Paradise Cove Luau, where they tracked a Hawaiian-style party from food preparation through the entertainment. The Levertons then created a luau for 10 at their home.
"Food 911" airs at 8 a.m. and 5 and 8 p.m. tomorrow; 11 a.m. Sunday. The "Luau Like a Local" episode will repeat through mid-March.
For your chance at culinary fame, make a request for emergency help from "Food 911" by filling out the form on the Food Network Web site, www.foodtv.com.
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