Festival showcases
Hawaii-made eats
Star-Bulletin staff
The latest flavors of Hawaii are an annual part of the Made in Hawaii Festival, which goes on this year from Friday through Sunday at the Blaisdell Exhibition Hall.
The festival runs noon to 9 p.m. Friday, 10 a.m. to 9 p.m. Saturday and 10 a.m. to 5 p.m. Sunday. Admission is $2, with half-off coupons available at First Hawaiian Bank branches. Call 533-1292.
Not only will there be island-made foods from coffees to sausages for sale, but free cooking demonstrations will run through the event:
FRIDAY
2 p.m.: James Rosenberry of Roy's Restaurant and Lydell Leong of 3660 on the Rise compete in "Ono Mystery Cookoff," a local version of the Food Network's "Ready Set Cook" competition.
3 p.m.: Lynn Lee, Maui Onion Growers Association
4 p.m.: Mark Fitzer, Haleiwa Joe
6 p.m.: Göran Streng, Westin Hawaii Prince Hotel Waikiki
SATURDAY
Noon: Sean Kinoshita, Sansei Seafood Restaurant and Sushi Bar
2 p.m.: Glenn Chu of Indigo Eurasian Cuisine and Chai Chaowasaree of Chai's Island Bistro and Singha Thai will tape back-to-back episodes of "Hawaii's Kitchen" with Brickwood Galuteria.
4 p.m.: Kelvin Ro, Kapiolani Community College
6 p.m.: Don Maruyama, Fort Street Bar and Grill
SUNDAY
2 p.m.: Elmer Guzman, Sam Choy's Diamond Head
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