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Recipes from Super Stop

Recipes prepared by Helen DeMatta, owner of Kalihi Super Stop & Deli, on "Hawaii's Kitchen" this week. The show aired at 5:30 p.m. Sunday and will be rebroadcast at the same time Saturday on KHON Fox 2.

PORK GUISANTES

5 pounds pork
1/4 cup vegetable oil
3 cloves garlic, minced
1 tablespoon shoyu
3 tablespoons patis
3 cups water
1/4 cup sugar
1/2 teaspoon peppercorns
1/2 teaspoon bay leaves
1 cup tomato paste
5 cups sweet peas
1 13-ounce can sweet pimentos
1 teaspoon monosodium glutamate, or to taste

Slice pork in 2-by-1-inch pieces.

Heat oil in skillet, add garlic, then pork to brown. Add shoyu, patis, water, sugar, peppercorn and bay leaves. Bring to a boil and simmer for 5 minutes. Stir in tomato paste, sweet peas, pimentos and MSG. Simmer for 5 minutes.

BANANA LUMPIA

Ripe apple bananas (1 banana makes 2 lumpias)
Lumpia wrappers
Brown sugar
1 egg, beaten
Oil for frying

Slice each banana lengthwise. Sprinkle with brown sugar. Place flat side down on a lumpia wrapper, roll over once tightly, fold sides over and continue rolling to end of wrapper. Seal flap with beaten egg. Fry in oil heated to 325-350 degrees for 2-3 minutes or until golden brown.

AHI POKE

2 pounds cubed ahi
1 teaspoon sesame seed oil
1 teaspoon inamona
1 teaspoon Hawaiian salt
1 cup chopped ogo
Green onion to garnish and to taste

Combine ingredients and mix with love!

Nutritional information unavailable.

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