Royal selection
of noodle fare

Recipes prepared by Patrick Wong, owner of Crown Noodles, on "Hawaii's Kitchen" this week. The show aired at 5:30 p.m. Sunday and will be rebroadcast at the same time Saturday on KHON Fox 2.

PEKING DUCK POTSTICKERS

1/4 roast duck, boned and diced
1/4 medium head cabbage, cored, finely chopped
1-1/2 tablespoon Hoisin Sauce
1 package 12 oz. Mundoo Pi Crown Noodles
1 small bunch green onions

Put duck meat and chopped cabbage in large mixing bowl. Add sauce and toss thoroughly.

Place 1 piece of Mundoo Pi on lightly floured flat surface or on dumpling press. Moisten with egg white or water. Put 1/2 tablespoon of stuffing in the center of the noodle sheet and press the round edge together.

Set dumplings, round edge on top, on a plate lined with a lightly floured paper towel. Cover with a lightly moistened towel and let sit for about 5 minutes.

Heat oil in a large, flat pan and place dumplings inside. Fill the pan with enough water to cover of the dumplings. Cover and keep on high heat until you hear a sizzling sound.

Lift cover and cook off any remaining liquid. Continue to cook for an additional minute after all the liquid is cooked off.

Serve burned side up.

CROWN LO MEIN

1 tablespoon vegetable oil
1/2 teaspoon minced garlic
1/4 medium head cabbage, cored and finely chopped
4 oz. char siu pork (any type of meat can be substituted) cut into fine strips
1 package 12 oz. Chow Mein Crown Noodles
1/2 tablespoon chopped green onions

Sauce
2 tablespoon oyster sauce
2 tablespoon water or chicken broth

Heat oil in a wok or large frying pan and cook garlic until brown, (about 10 seconds) then add cabbage and meat; quickly stir fry (about 30 seconds).

Remove noodles from package, loosen and add to wok. Stir fry for about 2 minutes and add sauce. Stir fry for an additional minute then add green onions.

Remove noodles before they start to stick to the wok. Serve with char siu as a garnish.

CANDIED WON TON TWIST

1 cup water
2 cups miniature marshmallows
1 package 12 oz. Won Ton Pi Crown Noodles
Oil for frying
2 tablespoon sesame seeds

In a medium sauce pan, bring water to boil. Reduce heat to medium and stir in marshmallows a few at a time. (For best results use a whisk and stir continuously. The mixture should be just above the simmering point.)

Place won ton wrappers on a flat surface. Cut wrappers in half and take the 2 rectangular pieces and fold in half.

Make one cut in the middle of the folded edge. The length of this cut must not pass the center of the folded square.

Unfold the square and expose the slit in the middle of the wrapper. Loop one end of the wrapper through the slit and form the twist.

Repeat the process and make about 20 twists.

Heat oil in a wok or large frying pan and put in twists one by one. Cook for 1-2 minutes or until golden brown. After all the twists are done, place on a pan and pour the marshmallow sauce over the twists with a ladle.

Sprinkle sesame seeds on the glazed twists.

Nutritional analysis unavailable

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