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POSTED: Tuesday, December 15, 2009

Many successful businesses owners in the culinary world actually got their start waiting tables.  Chuck Furuya is one of them.  He’s become a bit of a household name at tables across the state.  He’s also one of only 2 master sommeliers in Hawaii and a restaurateur over several restaurants including Vino and Hiroshi’s.  His fundamental philosophy to success:  support local farmers and local chefs.

To watch entire segments visit: http://news.pacificnetwork.tv/LocalVentures/

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