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Da Kine


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POSTED: Wednesday, December 09, 2009

LOOK » Puppeteer Christy Lipps will perform “;Holiday Season Puppet Times”; at 10:30 a.m. Saturday at the Hawaii State Library. For more information on the 30-minute program of holiday stories and songs, call 586-3510.

LISTEN » “;Me No,”; by Clem Snide

DO » The Honolulu Boy Choir will perform a holiday concert at Kahala Mall's Center Court at 7 p.m. Saturday. For information visit www.kahalamallcenter.com.

 

MORSELS

Imu is back for year-end parties

The Kailua High School baseball program will operate a fundraising imu on Dec. 29, and the public is invited to purchase space in the traditional underground oven to cook holiday food.

Cost is $15 per large aluminum tray. Food — such as whole turkeys or pork butt, sweet potatoes, taro or luau leaves — must be thawed, seasoned and well wrapped in foil. Weight limit is 25 pounds.

Drop-off time is 3 to 4:30 p.m., with pickup from 8 to 9:30 a.m. the following day. The imu will be directly across the AFJROTC building on the high school campus.

Reservations are due by Dec. 23. Make checks payable to Kailua High School and send to the school, 451 Ulumanu Drive, Kailua 96734. Write “;Attention IMU”; in lower left corner of the envelope. Include your name, telephone number and a self-addressed, stamped envelope for a confirmation ticket. For multiple orders, indicate the names of the recipients. Call 728-7389 or 306-3186.

 

Eatery supports Humane Society

Animal lovers are invited to treat themselves to a meal at 12th Ave Grill Monday, when the eatery holds a benefit on behalf of the Hawaiian Humane Society.

Patronize the restaurant and 15 percent of your tab will be donated to the Humane Society.

Visit 12thAvegrill.com to see the restaurant's menu, which includes Baked Macaroni and Cheese and Kulana Yankee Pot Roast. Call 732-9469 for reservations.

 

Still time for Beaujolais Nouveau

Chef Mavro's Beaujolais Nouveau menu has been extended through Dec. 19.

Along with wine, the three-course menu includes an appetizer of sauteed Maitake mushrooms, green papaya, Sumida farm watercress, galangal and kaffir lime; a suckling pig entree with Molokai sweet potato puree, pickled mustard cabbage and white pineapple pork jus; and a dessert of Big Island lemon curd, Japanese cheesecake, citrus salad, ginger ice cream and pomegranate syrup.

Call 944-4714 or e-mail .(JavaScript must be enabled to view this email address).