Wednesday, July 17, 1996
Lappert's scoops up new flavors
Leilani's Holo Holo sorbet combines flavors of coconut, pineapple, lime and rum. Koke'e Kanyon Krunch features pieces of Butterfinger and Nestle's Crunch candy bars and peanuts in butter pecan-flavored yogurt. Peachy Amaretto Biscotti offers chunks of almond-cinnamon biscotti in amaretto-peach yogurt.
They are among a dozen new flavors of sorbet and frozen yogurt introduced by Lappert's of Kauai, at Lappert's stores statewide. Information: 335-6121 on Kauai.
Other culinary happenings:
Ward Seafood Fest
Enjoy cooking demonstrations, seafood tastings, a fish auction, games and entertainment at Ward Centre, Ward Warehouse and Ward Farmer's Market, from 10 a.m. to 4 p.m. Sunday. Admission and parking are free. Call 591-8411.
Cooking with Wine
Hy's executive chef Almar Arcano presents rack of lamb Romorino and other dishes, 10 a.m. to noon Saturday, JMD Educational Center in Halawa valley; $38. Call 956-8400.
Half-hour tour and beer tasting, noon, Gordon Biersch Brewery Restaurant; free. Call 599-4877.
Fish & Poi chefs
Al and Patricia Salvador demonstrate light and healthful cookery, 1 to 2 p.m. Saturday, Kahala Mall Stage II; free. Call 732-7736.
Pinot noir week
Grilled squab with foie gras headlines a prix-fixe offering with four pinot noir samplings, 4:30 to 10 p.m. Monday through July 26, Byron II Steakhouse; $45. call 949-8855.
Taste of Halekulani
Halekulani chef Shaun Smith prepares "Dishes from Halekulani Hotel" at a demonstration/tasting, 9:30 to 11:45 a.m. July 24, Lyon Arboretum; $22. Call 988-7374.
Chef Alfredo Cabacungan demonstrates "Smoked Food Ideas," 6 to 8 p.m. July 24, Kapiolani Community College; $15. Call 734-9211.
By Catherine Kekoa Enomoto, Star-Bulletin
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