GEORGE F. LEE / GLEE@STARBULLETIN.COM
Chef Ernesto Limcaco, right, sprinkled some powdered sugar yesterday over cupcakes produced by students of an Artisan Bread Baking class at the Y. Hata corporate kitchen.

GEORGE F. LEE / GLEE@STARBULLETIN.COM
Chef Didier Rosada sprinkled sugar and almond slivers over pans of unbaked almond butter bread yesterday as his students did the same.

GEORGE F. LEE / GLEE@STARBULLETIN.COM
The Batman logo made its appearance in the form of unbaked multigrain bread.