Brasserie Du Vin:
Tomorrow's 6:30 p.m. wine dinner, "Wine Knows No Borders," features Oven Baked New Zealand Green-Lipped Mussels (with Arthur Metz Cuvee Anne-Laure Riesling); Snapper, Scallops and Acorn Squash (Wolfberger Pinot Blanc and Wolfberger Brut Sparkling Ros); and Pan-Fried Gnocchi (Heger Pinot Noir). Cost is $65. Call 545-1115.
Four Seasons Resort Lana'i: Kathleen "KK" Dirickson of Joseph Phelps Vineyard hosts a five-course tasting menu, 6 to 9 p.m. June 13 in the Library of the Lodge at Koele. Chef Thomas Bellec's menu: Onaga Carpaccio (with 2005 Sauvignon Blanc), Big Island Mushroom Tart Tatin (2004 Le Mistral), Seared Venison Loin (2002 Merlot), Herb-Crusted Colorado Rack of Lamb (2003 Insignia) and Caramelized Lanai Apple-Banana Mille Feuille (Eisrebe). Cost is $145. Call (808) 565-2469.
Hospitality Sales & Marketing Association-Maui Chapter: Maui Mayor Charmaine Tavares speaks on "The Quality of Visitor Experience" at a luncheon, 11:30 a.m. June 14 at Ruth's Chris Steak House at the Shops at Wailea. Cost is $30 members, $35 nonmembers. E-mail Joanna@mauicoasthotel.com.